“… i have deprived myself for too long …” Have you ever noticed in the grocery store in the dried pasta section, the rolls of ready made polenta? Have you ever wondered what the what is that all about? OR, are you an ol’ Ready-Made-Polenta pro and have served it in your household for eons? […]
Stuffed Portobello With Melted Havarti
“… the hunks of the mushroom world …” When I think of portobello mushrooms, I think of granola chicks dancing around in a wheat field with their underarm hair braided down to their hips. I think of vegans giving me hell for publishing a post about lamb or chicken. I think of chin hair and […]
Grilled Romaine Hearts with Pancetta and Homemade Blue Cheese Dressing
“… pretty and manly all in one …” Blue cheese demands a very acquired taste and for those of you who love it, it is certainly one of the most interestingly tangy tasting cheeses out there. And for some of you who think that it smells like stinky socks that have been sitting in your […]
Blackberry Mint Mojito
“… My mint in my garden has gone to seed! It’s so pretty. See!…” I had to think quickly. I couldn’t let the mint go to waste. The only reason I grow the stuff is so that I can make my own Mojitos here at home. Mojitos. Sigh. One of the most refreshing summertime drinks; […]
The Bestest Eggplant Parmigiana
“…this is good s#!t !…” I have never really considered eggplant until just a couple of years ago when I stumbled upon this excellent recipe by Alex Guarnaschelli. As she introduces her recipe, she claims that it could be the last thing she would eat on earth. What are you saying, Alex? You’re saying this […]
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