“… I would gladly offer … my firstborn …” My email request read as follows: Dear Waterfront Restaurant, We love your Ceasar Salad and cannot envision life without it. I wonder if you would be so kind as to share your recipe with me? Please? I would be forever grateful. Now, even though I am […]
Roasted Broccoli and Garlic Soup
“… eat. swoon. repeat!…” It’s lunch time and I can’t get this cheese out of my head. I picked it up at Costco the other day because I heard it’s little cheese voice calling my name. It’s good lookin’, right? I love old Cheddars and this one claimed that it had a ‘crunch’ to it. […]
The Cheezies Incident
“… i happen to live with Cheezies # 1 fan …” Have you ever had Hawkins Cheezies? A Canadian icon, people have been inspired to create art by them, (like this lovely piece); they had been proudly displayed in the background of the Canadian hit show ‘Corner Gas’; and if you serve them […]
Iron Skillet Cheesy Artichoke + Jalapeño Dip
“… hello. we’re hungry…” Oh. Boy. It just doesn’t get any easier than this recipe. Three. Three ingredients, thirty minutes and it’s a done deal. We’ve had family visiting with us in Maui for the last couple of weeks – young hungry testosterone filled men who today are fresh off the golf course. I got […]
Open Faced Eggplant with Marinated Tomatoes + Mozzarella
“… fresh Mozza melted and lovingly melded …” One of my favourite savoury fruits, the eggplant or aubergine as the Italians call it is a wonderful base for a tomato dish, is yummy and a bonus: it doesn’t taste like eggs at all. Yep, not at all. Did you know it is a fruit? I […]