“… i have deprived myself for too long …” Have you ever noticed in the grocery store in the dried pasta section, the rolls of ready made polenta? Have you ever wondered what the what is that all about? OR, are you an ol’ Ready-Made-Polenta pro and have served it in your household for eons? […]
Stuffed Portobello With Melted Havarti
“… the hunks of the mushroom world …” When I think of portobello mushrooms, I think of granola chicks dancing around in a wheat field with their underarm hair braided down to their hips. I think of vegans giving me hell for publishing a post about lamb or chicken. I think of chin hair and […]
The Bestest Eggplant Parmigiana
“…this is good s#!t !…” I have never really considered eggplant until just a couple of years ago when I stumbled upon this excellent recipe by Alex Guarnaschelli. As she introduces her recipe, she claims that it could be the last thing she would eat on earth. What are you saying, Alex? You’re saying this […]
Big Bear’s Country Style Ribs
“… succulent boneless ribs…” Lots of grilling this week guys! These succulent boneless ribs have surely been a summer staple at our cabin over the years. Easy easy prep gives way to tantalizing and juicy pork and will make your male spousal unit very happy indeed. Speaking of, what is it about men and bbq-ing […]
Spaghetti with Tomatoes + Anchovy Butter
“… Think outside the box woman! …” Anchovies. One of life’s little treasure. Anchovies on pizza and in Caesar salad dressing have always led me to lose control. Lay them on baby. Extra anchovies, the more the better! Saltiness fishiness smokiness oh my goodness-ness. […]
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